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Gourmet Coffee
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About Coffee Beans
International Coffee Organization reported Americans drink 400
million cups per day. 1.4 billion cups worldwide.
Coffee originally came from Ethiopia one of fifty four countries that make
Africa. Coffee beans migrated to South East Asia, Central America,
and South America. Brazil, Vietnam, Colombia, Indonesia, and
Ethiopia are the world’s top five growing producers of coffee. Brazil
produces 5 billion pounds every year.
Robusta and Arabica
Robusta beans grow at lower altitudes than Arabica, less vulnerable to
pests and weather conditions. However robusta beans are bitter grainy
peanut tasting. Robusta beans are less expensive than Arabica beans.
You'll find most supermarket coffee is robusta. Espresso uses higher
quality robusta beans due to its creamy dark flavor.
Arabica beans grow in higher elevations, take longer to mature. Arabica
beans characteristics notes fruit berries sweet natural winey flavor.
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WORLD COFFEE
Light medium roast, natural hints of chocolate. Heavy bodied brew
Light medium roast, natural hints of chocolate. Medium bodied brew
Light medium roast, natural hints of cherry, citrus orange, dark chocolate. Full bodied brew
Light medium roast, natural fruity flavors. Light bodied brew
Light medium roast, natural citrus, black tea, nutty spice. Heavy bodied brew
Medium roast, rich natural flavor, lightly sweet. Smooth brew
Medium roast, natural caramel chocolate notes. Winy brew
Medium dark roast, natural sweet mellow nutty undertones. Medium bodied brew
Medium dark roast, slight caramel, chocolate undertones. Medium bodied
Light medium roast, bold sweet fruity undertones. Winy brew
Light medium roast, natural spice flavor. Light bodied brew
Light medium roast mild natural spice, herb flavor. Full bodied brew
Dark roast bold smoky flavor. Heavy bodied brew
Medium roast, natural smooth caramel, chocolate undertones. Medium bodied brew
Medium roast, natural smooth caramel, chocolate undertones. Medium bodied brew
Light medium roast, natural hints of spice, chocolate undertones. Full bodied brew
Medium roast, natural nuts, honey flavor, lightly sweet, fruity notes. Smooth bodied brew
Medium roast, natural rich, mellow flavor. Medium bodied brew
Medium roast, natural rich, mellow flavor. Medium bodied brew
Light medium roast, natural chocolate, slight spice flavor. Heavy bodied brew
Medium roast, natural hints of fruit. Heavy bodied brew
Light medium roast, natural nutty undertones. Medium bodied brew
Light medium roast, natural grapefruit, hazelnut, molasses flavors
Dark roast, natural smoky undertones. Heavy bodied brew
Sumatra Black Satin Fair Trade
Dark roast, natural smoky undertones. Heavy bodied brew
Light medium roast, natural fruit flavor
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Flavored Roasted Coffee
Angel Face - Swiss chocolate, sweet coconut.
Cafe Borgia - hot dark chocolate, whipped cream flavoring, citrus.
Chocolate Island - Swiss chocolate, creamy white chocolate.
Chocolate Macadamia Nut
Chocolate Mint
Chocolate Raspberry
Chocolate Strawberry
Chocolate Almond
Dark Chocolate
French Silk - smooth milk chocolate, whipped topping, dark chocolate.
Hot Fudge Brownie
Italian Chocolate
Swiss Chocolate Coconut
Swiss Chocolate
White Chocolate
White Chocolate Mousse
Baked Alaska - creamy ice cream
Baklava
Black Forest Cake
Blackberry Cobbler
Caramel Apple
Creme Brûlée
German Chocolate Cake
King Cake - spicy cinnamon, sugar, honey, creamy vanilla.
Linzer Torte - raspberry preserves, smooth creamy vanilla, toasted almond.
Peach Cobbler
Pecan Pie
Smores
Sugar & Spice Cake
Tiramisu
Vienna Strudel
Apricot Cream
Banana Hazelnut
Bananas Foster - rum, banana, brown sugar, butter.
Blackberry Cobbler
Blueberry Cream
Blueberry
Cherries Jubilee
Chocolate Raspberry
Chocolate Strawberry
Cranberry Cream
Orange Coconut
Peach Cobbler
Raspberry Cream
Almond
Almond Toffee
Amaretto - almonds, fresh apricots.
Banana Hazelnut
Butter Pecan
Caramel Pecan
Chocolate Macadamia Nut
Chocolate Almond
Cinnamon Hazelnut
Golden Pecan
Hawaiian Hazelnut
Hawaiian Macadamia
Hazelnut Cream
Hazelnut
Apricot Cream
Baked Alaska - creamy ice cream
Blueberry Cream
Cafe Borgia - hot dark chocolate, whipped cream flavoring, citrus.
Cafe Napoleon - creamy rich.
Cafe Parisian - Vanilla, orange, Mexican liquor.
Calypso Cream - coconut, Jamaican rum.
Cappuccino Cream
Caramel Cream
Coconut Cream
Cranberry Cream
Creme Brûlée
Double Vanilla Cinnamon
Frangelica Cream - toasted hazelnut, vanilla, sugar sweetened cocao, cream, splash alcohol.
French Vanilla
Hazelnut Cream
Heavenly Cream
Marshmallow Cream
Raspberry Cream
Vanilla Cream
Vanilla Hazelnut
Vanilla Macadamia Nut
Vanilla
MAPLE BACON - medium roast, slight maple undertones, smooth finish.
Auld Lang Syne - rich chocolate brownies, maple walnut, crunchy hazelnut, and pecan.
Autumn Harvest Spice
Blizzard - eggnog, rum and cinnamon.
Christmas Cookies - butter, creamy flavor.
Cinnamon Sweet Potato
Cookiedoodle
Country Christmas - chestnuts, graham crackers, and southern maple syrup.
Edelweiss - creamy pralines, roasted Swiss almonds, and Mexican liqueur.
Egg Nog
Egg Nog Rum
Fiesta Fudge
Holiday Cheer - Jamaican rum, toasted almonds, vanilla & caramel.
Holiday Grogg - Scottish Grogg with roasted pecans and cinnamon.
Jack Frost - Irish Cream, smooth milk chocolate & a dash of peppermint.
Kozy Fire - nuts roasting in butter, fresh grated cinnamon.
Mistletoe Joe - creamy chocolate, French vanilla, and graham crackers.
Nutmeg Spice
Old Fashioned Gingerbread
Peppermint
Pumpkin Spice