CLUB CFF
Gourmet Coffee
Coffee Flavor Factory
Fresh Roasted Gourmet
Flavored Coffee
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Troy, MI
Rochester Hills, MI
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1/2 LB $7.95
Coffee Natural Bean Flavor Avail
Gourmet Coffee
Bali Paradise Valley - Light medium roast, natural hints of chocolate. Heavy bodied brew.
Brazil Cerrado - Light medium roast, natural hints of chocolate. Medium bodied brew
Brazil Moreninha Formosa - Light medium roast, natural hints of cherry, citrus orange, dark chocolate. Full bodied brew.
Brazil Santos - Light medium roast, natural fruity flavors. Light bodied brew.
Burundi AA Kurimiro - Light medium roast, natural citrus, black tea, nutty spice. Heavy bodied brew.
Colombia Supremo - Medium roast, rich natural flavor, lightly sweet. Smooth brew.
Costa Rica Reserve - Medium roast, natural caramel chocolate notes. Winy brew.
Espresso Gold - Medium dark roast, natural sweet mellow nutty undertones. Medium bodied brew.
Espresso Organic - Medium dark roast, slight caramel, chocolate undertones. Medium bodied.
Ethiopia Longberry - Light medium roast, bold sweet fruity undertones. Winy brew.
Ethiopia Sidamo Fair Trade - Light medium roast, natural spice flavor. Light bodied brew.
Ethiopia Yirgacheffe - Light medium roast mild natural spice, herb flavor. Full bodied brew.
French Roast - Dark roast bold smoky flavor. Heavy bodied brew.
Gourmet House Blend - Medium roast, natural smooth caramel, chocolate undertones. Medium bodied brew.
Organic Gourmet House Blend - Medium roast, natural smooth caramel, chocolate undertones. Medium bodied brew.
Guatemala Antigua - Light medium roast, natural hints of spice, chocolate undertones. Full bodied brew.
Honduras Silver Hills - Medium roast, natural nuts, honey flavor, lightly sweet, fruity notes. Smooth bodied brew.
India Malabar - Medium roast, natural rich, mellow flavor. Medium bodied brew.
India Mysore - Medium roast, natural rich, mellow flavor. Medium bodied brew.
Java Dutch Estate - Light medium roast, natural chocolate, slight spice flavor. Heavy bodied brew.
Kenya AA - Medium roast, natural hints of fruit. Heavy bodied brew.
Mexico Spirit of the Aztec - Light medium roast, natural nutty undertones. Medium bodied brew.
Papua New Guinea - Light medium roast, natural grapefruit, hazelnut, molasses flavors.
Sumatra Black Satin - Dark roast, natural smoky undertones. Heavy bodied brew.
Sumatra Black Satin Fair Trade - Dark roast, natural smoky undertones. Heavy bodied brew.
Tanzania Peaberry - Light medium roast, natural fruit flavor.
Flavored Coffee
Angel Face - Swiss chocolate, sweet coconut.
Cafe Borgia - hot dark chocolate, whipped cream flavoring, citrus.
Chocolate Island - Swiss chocolate, creamy white chocolate.
Chocolate Macadamia Nut
Chocolate Mint
Chocolate Raspberry
Chocolate Strawberry
Chocolate Almond
Dark Chocolate
French Silk - smooth milk chocolate, whipped topping, dark chocolate.
Hot Fudge Brownie
Italian Chocolate
Swiss Chocolate Coconut
Swiss Chocolate
White Chocolate
White Chocolate Mousse
Baked Alaska - creamy ice cream
Baklava
Black Forest Cake
Blackberry Cobbler
Caramel Apple
Creme Brûlée
German Chocolate Cake
King Cake - spicy cinnamon, sugar, honey, creamy vanilla.
Linzer Torte - raspberry preserves, smooth creamy vanilla, toasted almond.
Peach Cobbler
Pecan Pie
Smores
Sugar & Spice Cake
Tiramisu
Vienna Strudel
Apricot Cream
Banana Hazelnut
Bananas Foster - rum, banana, brown sugar, butter.
Blackberry Cobbler
Blueberry Cream
Blueberry
Cherries Jubilee
Chocolate Raspberry
Chocolate Strawberry
Cranberry Cream
Orange Coconut
Peach Cobbler
Raspberry Cream
Almond
Almond Toffee
Amaretto - almonds, fresh apricots.
Banana Hazelnut
Butter Pecan
Caramel Pecan
Chocolate Macadamia Nut
Chocolate Almond
Cinnamon Hazelnut
Golden Pecan
Hawaiian Hazelnut
Hawaiian Macadamia
Hazelnut Cream
Hazelnut
Apricot Cream
Baked Alaska - creamy ice cream
Blueberry Cream
Cafe Borgia - hot dark chocolate, whipped cream flavoring, citrus.
Cafe Napoleon - creamy rich.
Cafe Parisian - Vanilla, orange, Mexican liquor.
Calypso Cream - coconut, Jamaican rum.
Cappuccino Cream
Caramel Cream
Coconut Cream
Cranberry Cream
Creme Brûlée
Double Vanilla Cinnamon
Frangelica Cream - toasted hazelnut, vanilla, sugar sweetened cocao, cream, splash alcohol.
French Vanilla
Hazelnut Cream
Heavenly Cream
Marshmallow Cream
Raspberry Cream
Vanilla Cream
Vanilla Hazelnut
Vanilla Macadamia Nut
Vanilla
MAPLE BACON - medium roast, slight maple undertones, smooth finish.
About Coffee Beans
The International Coffee Organization reported that Americans drink more than 400 million cups per day. 1.4 billion cups worldwide.
Coffee originally came from the country of Ethiopia which is one of the fifty four countries that make up the continent of Africa. Over the years coffee beans migrated to South East Asia, Central America, and South America.
Brazil, Vietnam, Colombia, Indonesia, and Ethiopia are the world’s top five growing producers of coffee. Brazil produces over 5 billion pounds of coffee every year and is the world’s top coffee producer and has been for more than 150 years.
Robusta and Arabica
Robusta beans can grow at lower altitudes than Arabica, and are less vulnerable to pests and weather conditions. However the beans are bitter and have a grainy peanut taste. Because of these reasons, the beans are less expensive than Arabica beans. You'll find most supermarket coffee is robusta. The higher quality Robusta beans are used in espresso because of its creamy texture and dark flavor.
Arabica beans grow in higher elevations and take longer to mature. Arabica beans have a sweet and softer taste than Robusta with notes of fruit & berries. The acidity of the Arabica beans are higher giving it a natural winey flavor.
