Cup of Coffee

Coffee Flavor Factory

Fresh Roasted Gourmet

Flavored Coffee

and

_edited_edited.png

Sterling Heights, Michigan

United States

586-298-7504

sales@coffeeflavorfactory.com

 
 

Gourmet Coffee

Bali Paradise Valley - Light medium roast, natural hints of chocolate. Heavy bodied brew.

Brazil Cerrado - Light medium roast, natural hints of chocolate. Medium bodied brew

Brazil Moreninha Formosa - Light medium roast, natural hints of cherry, citrus orange, dark chocolate. Full bodied brew.

Brazil Santos - Light medium roast, natural fruity flavors. Light bodied brew.

Burundi AA Kurimiro - Light medium roast, natural citrus, black tea, nutty spice. Heavy bodied brew.

Colombia Supremo - Medium roast, rich natural flavor, lightly sweet. Smooth brew.

Costa Rica Reserve - Medium roast, natural caramel chocolate notes. Winy brew.

Espresso Gold - Medium dark roast, natural sweet mellow nutty undertones. Medium bodied brew.

Espresso Organic - Medium dark roast, slight caramel, chocolate undertones. Medium bodied.

Ethiopia Longberry - Light medium roast, bold sweet fruity undertones. Winy brew.

Ethiopia Sidamo Fair Trade - Light medium roast, natural spice flavor. Light bodied brew.

Ethiopia Yirgacheffe - Light medium roast mild natural spice, herb flavor. Full bodied brew.

French Roast - Dark roast bold smoky flavor. Heavy bodied brew.

Gourmet House Blend - Medium roast, natural smooth caramel, chocolate undertones.  Medium bodied brew.

Organic Gourmet House Blend - Medium roast, natural smooth caramel, chocolate undertones.  Medium bodied brew.

Guatemala Antigua - Light medium roast, natural hints of spice, chocolate undertones. Full bodied brew.

Honduras Silver Hills - Medium roast, natural nuts, honey flavor, lightly sweet, fruity notes. Smooth bodied brew.

India Malabar - Medium roast, natural rich, mellow flavor. Medium bodied brew.

India Mysore - Medium roast, natural rich, mellow flavor. Medium bodied brew.

Java Dutch Estate - Light medium roast, natural chocolate, slight spice flavor. Heavy bodied brew.

Kenya AA - Medium roast, natural hints of fruit. Heavy bodied brew.

Mexico Spirit of the Aztec - Light medium roast, natural nutty undertones. Medium bodied brew.

Papua New Guinea - Light medium roast, natural grapefruit, hazelnut, molasses flavors.

Sumatra Black Satin Dark roast, natural smoky undertones. Heavy bodied brew.

Sumatra Black Satin Fair Trade - Dark roast, natural smoky undertones. Heavy bodied brew.

Tanzania Peaberry - Light medium roast, natural fruit flavor.

 
Screen Shot 2021-12-10 at 11.29.49 PM.png

Flavored Coffee

Angel Face - Swiss chocolate, sweet coconut.

Cafe Borgia - hot dark chocolate, whipped cream flavoring, citrus.

Chocolate Island - Swiss chocolate, creamy white chocolate.

Chocolate Macadamia Nut

Chocolate Mint

Chocolate Raspberry

Chocolate Strawberry

Chocolate Almond

Dark Chocolate

French Silk - smooth milk chocolate, whipped topping, dark chocolate.

Hot Fudge Brownie

Italian Chocolate

Swiss Chocolate Coconut

Swiss Chocolate

White Chocolate

White Chocolate Mousse

Baked Alaska - creamy ice cream

Baklava

Black Forest Cake

Blackberry Cobbler

Caramel Apple

Creme Brûlée

German Chocolate Cake

King Cake - spicy cinnamon, sugar, honey, creamy vanilla.

Linzer Torte -  raspberry preserves, smooth creamy vanilla, toasted almond.

Peach Cobbler

Pecan Pie

Smores

Sugar & Spice Cake

Tiramisu

Vienna Strudel

Apricot Cream

Banana Hazelnut

Bananas Foster - rum, banana, brown sugar, butter.

Blackberry Cobbler

Blueberry Cream

Blueberry

Cherries Jubilee

Chocolate Raspberry

Chocolate Strawberry

Cranberry Cream

Orange Coconut

Peach Cobbler

Raspberry Cream

Almond

Almond Toffee

Amaretto - almonds, fresh apricots.

Banana Hazelnut

Butter Pecan

Caramel Pecan

Chocolate Macadamia Nut

Chocolate Almond

Cinnamon Hazelnut

Golden Pecan

Hawaiian Hazelnut

Hawaiian Macadamia

Hazelnut Cream

Hazelnut

Apricot Cream

Baked Alaska - creamy ice cream

Blueberry Cream

Cafe Borgia - hot dark chocolate, whipped cream flavoring, citrus.

Cafe Napoleon - creamy rich. 

Cafe Parisian - Vanilla, orange, Mexican liquor.

Calypso Cream - coconut, Jamaican rum.

Cappuccino Cream

Caramel Cream

Coconut Cream

Cranberry Cream

Creme Brûlée

Double Vanilla Cinnamon

Frangelica Cream - toasted hazelnut, vanilla, sugar sweetened cocao, cream, splash alcohol. 

French Vanilla
Hazelnut Cream

Heavenly Cream

Marshmallow Cream

Raspberry Cream

Vanilla Cream

Vanilla Hazelnut

Vanilla Macadamia Nut

Vanilla

MAPLE BACON - medium roast, slight maple undertones, smooth finish.

 
Wood Panel

About Coffee Beans

 

The International Coffee Organization reported that Americans drink more than 400 million cups per day. 1.4 billion cups worldwide.

 

Coffee originally came from the country of Ethiopia which is one of the fifty four countries that make up the continent of Africa. Over the years coffee beans migrated to South East Asia, Central America, and South America.

Brazil, Vietnam, Colombia, Indonesia, and Ethiopia are the world’s top five growing producers of coffee. Brazil produces over 5 billion pounds of coffee every year and is the world’s top coffee producer and has been for more than 150 years.

 

Robusta and Arabica

 

Robusta beans can grow at lower altitudes than Arabica, and are less vulnerable to pests and weather conditions. However the beans are bitter and have a grainy peanut taste. Because of these reasons, the beans are less expensive than Arabica beans. You'll find most supermarket coffee is robusta. The higher quality Robusta beans are used in espresso because of its creamy texture and dark flavor.

Arabica beans grow in higher elevations and take longer to mature. Arabica beans have a sweet and softer taste than Robusta with notes of fruit & berries. The acidity of the Arabica beans are higher giving it a natural winey flavor.

 

CUSTOM DESIGN MUGS 

at ETSY

Custom Mugs
Seatlle_Coffee_Mug.png
Screen Shot 2021-10-20 at 7.32.03 PM.png

use code CLUBCFF10